Microorganisms in Genetic Engineering
Introduction In the last 30 years or so, there has been a revolution in the field of genetics, which has had a profound effect on virtually every other area of biology. This has been due to the development of new techniques that have enabled scientists to analyse and manipulate DNA in a quite unprecedented way. Genetically modified crops, DNA ‘fingerprinting’ and gene therapy are just three of the many applications made possible by these ad-vances. The beginnings of genetic engineering can be said to date from the discovery, in the late 1960s, of a class of bacterial enzymes called restriction endonucleases (REs). These are enzymes that cleave DNA into pieces by mak-ing breaks in the sugar-phosphate backbone; in nature, they serve to destroy any foreign DNA that may enter the cell. They do not cut the DNA in a random fash-ion, however; their unique usefulness to the molecu-lar biologist lies in the fact that they break the DNA in a precise and reproducible manne...